Kate wrote:Okay, Gayle... you got me with this one! I have a friend who is a vegatarian, and never know what to cook when she comes over... next time she's visiting, this is on the table! Sounds yummy!
I may just have to make this a few times for myself before she comes, just to make sure...
Fluffyblonde wrote:How many exclamation marks does this recipe call for? Is it just "to taste"?
I also noticed there is no tuna fish in it, nor any noodles. In fact, there isn't even any cream of chicken or cream of mushroom soup, or frozen peas, for that matter. I'm in a stove-top stupor...
indigo_jones wrote:Butterfinger Candy
Kate wrote:Yes.... forgiving
Ever tried to get Dover Sole to turn out "just right"? One second in the pan or oven past the time it is perfect, and it has a texture akin to sawdust! Tilapia "forgives" a little over-cooking, and survives beautifully. That's all I meant.
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