You know, I am not a sushi fan. I have California rolls once in a while but they are cooked tuna ones.
I went to a party this weekend here in Phoenix. It was cold and rainy here! Yippee!! The high was only 90f and a breezey day. Could not have been better.
Anyway, in light of the weather, bbq' was out of the question, so the menu changed for the all day party. Al, the host, made meatloaf. Different from any I had prior. And only uses 4 ingredients um 5 with topping.
2 lbs ground beef (Good lean beef)
1 can beef broth
1 onion (chopped)
1 pkg. stove top stuffing (crumbled up)
bake until 170f in center
top with spicy ketchup (chili sauce) bake another 10 mins.
yummy really yummy and oh so easy. ( I guess meatloaf usually is, but this just did the trick) There were about 8 people there, and everyone was happy with the chow.
Seriously, this guy can cook, and cleans up afterwards....yeah, he is taken.