Andria wrote:Oh my goodness - *faints* Gayle, those pancakes sound de-lish! I think I'll have to visit you and *hint hint* have you cook up a meal!
Gayle wrote:Andria wrote:Oh my goodness - *faints* Gayle, those pancakes sound de-lish! I think I'll have to visit you and *hint hint* have you cook up a meal!
Any time, my friend! Any time! My door is always open. Which isn't always good, especially in winter! I've got to get smarter about that kind of thing.
Carol helped me spend a X-mas gift card yesterday. We picked out a fire pit for the deck... LOVE IT! Last night we wrapped ourselves in coats and blankets and sat around it having dinner. It was really lovely.
indigo_jones wrote:Andria, it was actually an Adi Dick article where I saw the mee goregn mentioned! If only I had some "Bertold' to add to the dish.
indigo_jones wrote:I was surfing around, looking at random bits here and there, and in the process, I saw a mention of mee goreng, which reminded me that I wanted to look for a recipe. There are a ton out there and all have their own variations, but I thought I'd post one anyway. I might have to try this this week. Probably not as good without the special ingredient.
I got this one here.
Mee Goreng Recipe #131560
Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.
500 g fresh hokkein noodles
50 ml oil
100 g deep fried tofu
1 teaspoon curry powder
1 medium onion, choppede
1 ripe tomato, diced
1 tablespoon hot chili sauce
4 tablespoons ketchup
1 1/2 tablespoons light soy sauce
2 eggs, lightly beaten
1 stalk spring onions, sliced
1 large green chilies, deseeded and sliced
2 cucumbers, chopped
Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
Add the tofu.
Add the spring onions, cucumber and chilli.
Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.
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