Pannenkoeken! Here's the menu
of the pannenkoeken restaurant I go to here in Utrecht. I usually just go for the basic bacon and cheese one, and even though that's a savory pancake, I still put stroop (syrup) on it. It's the Dutch way.
That said, I don't think the stroop is quite as sweet as maple syrup. The restaurants have big jars of stroop with a honey wand that you use to drizzle the stroop onto the pancakes. There are also containers of powdered sugar on every table.
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